V60 Hario

5 MINS TO GRIND AND BREW

V60-Hario brewers give users hands-on control over brewing time and temperature with a simple pour over mechanism.

Brew Checklist

Fold Filter

1 Fold Filter

Fold the Hario filter along the seam to help it sit flat in your V60.

Fold Filter
Preheat Vessel + Pre-wet Filter

2 Preheat Vessel + Pre-wet Filter

Position the filter in your V60. Place the V60 atop Hario server or mug. Pre-wet your filter with boiling water. This helps reduce papery flavours while preheating your serving vessel. Discard the water.

Preheat Vessel + Pre-wet Filter
Get Your Beans

3 Get Your Beans

For a 12oz cup, grind 23g (4tbls) at medium coarseness. For a 16oz cup, grind 33g (6tbls) at medium coarseness. Level the fresh grounds into the V60.

Get Your Beans
Get Your Water

4 Get Your Water

For a 12oz cup, get 360g water at 200-205°F. For a 16oz cup, get 470g water at 200-205°F. In both cases, use a gooseneck or fine spouted kettle.

Get Your Water
Pre-infuse Grounds

5 Pre-infuse Grounds

Begin a timer and start a gentle circular pour in the center of the grounds. Saturate the entire surface of the ground coffee with 50-70g of water for 12-15 seconds. Then pause.

Pre-infuse Grounds
Continue Pouring

6 Continue Pouring

At 45 seconds continue pouring. Beginning at the center, pour in a slow circular motion towards the outside of the V60, then back towards the center. For a 12oz cup, the entire process should take 1:50-2:00 minutes. For a 16oz cup, 2:20-2:30 minutes.

Continue Pouring
Discard Filter + Enjoy

7 Discard Filter + Enjoy

Once the water disappears below the bed of grounds your coffee is ready. Simply remove your V60, discarding the spent filter and enjoy!

Discard Filter + Enjoy

If Your Coffee Is Too Strong Or Weak:

Check your grind

A finer grind results in a higher extraction and strength. A coarser grind results in a lower extraction and strength.

Check your coffee-to-water ratio

Too much coffee can result in a brew that is too strong and sour. Insufficient coffee can result in a brew that is weak and bitter.